it’s just right.
We wanted a plant-based ice cream that was delicious, but didn’t taste like an “alternative”, and didn’t have ingredients that made us hesitate. When we couldn’t find one, we made our own. Our philosophy is to reimagine well-loved, classic foods with nutrient-rich ingredients - so you don’t have to settle for too this or too that.
We start with a luscious blend of creamy, fiber & mineral rich sesame seeds, and naturally sweet dates. Next, we add a blend of real flavors and powerful adaptogenic magic. We finish each flavor with plant-derived natural gums, so our ice cream can make it to shelves, and make it to you.
Seeds are a nutrient powerhouse, and are, when compared to their counterpart, nuts, not a major allergen and far more sustainable. When it comes to liters of water required to produce a kilogram, almonds require 200% more water than sesame seeds. In general, seeds are a far more sustainable crop, often sustained with rainfall and less care, as well as full-plant use. Sunflower seeds have four times more antioxidants than blueberries, boosting your immunity and lowering your blood pressure and bad cholesterol. Read more about the function and power of Goldie on our ingredients page.
We include a small, but meaningful dose of an adaptogen in every flavor. Adaptogens are real roots, herbs, and mushrooms that are super functional - they’ve been studied for centuries and shown to help the body mentally and physically in ways such as boosting energy, managing calmness, and overall balance.
Adaptogens aren’t a woo-woo fad - they’re all real-food ingredients that develop strong compositions, often times because of how and where they’re grown, which can be transferred when consumed. Some adaptogens have been scientifically studied for a long time and been included in medicine you’ve likely been taking since you were a child, like cordyceps and ginseng. Others have been tried and loved for just as long all around the world and in Eastern medicine, like turmeric, maca, and moringa.
Our philosophy is to reimagine well-loved, classic foods with nutrient-rich ingredients - so you don’t have to settle for too this or too that. Adaptogens are one of the ways in which we chase our philosophy.